Award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice.
 
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. 
 
This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 
 
GLUTEN FREE ORGANIC Brown Rice Pasta
Ingredients: brown rice flour*
*Organic produce. Made in Italy with Non-EU Rice. 
Storage: store in a cool dark place.
Packaging material: OPP film
 
Free from:
	
Gluten
	
Milk
	
Peanuts
	
Egg
	
Soya
	
Wheat
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Vegetarian
	
Vegan
	
Kosher
	
Organic