Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused. Your 1L brew is also the perfect starter culture for bigger fermenting vessels or crocks.
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan
- 6 Ingredients & supplies to make your own Kombucha
- 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
- Makes endless batches 1 L/1 US qt batches when re-cultured.
Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).
View the How to Video to see how easily you can make Kombucha!