Organic wholebean coffee
With notes of toffee fudge and sugared lemon.
Our beautiful blend of organic coffees grown by family farmers including: Chirinos in Peru, Cocafelol in Honduras and Fero in Sidama, Ethiopia are expertly blended to produce the vibrant and zesty taste. As espresso, taste very gentle candied lemon notes to start with, followed by blackberries and vanilla. Smooth and clean finish. Brewed as filter, enjoy zesty, dark luxurious chocolate. Complex and bold mouthfeel.
It's about ‘trade, not aid’. Receiving sustainable prices for coffee lets farmers build viable livelihoods and have control over investments and development in their communities.
Ever since Jeremy and Steven first visited producers in Guatemala, back in 2001, they realised that we had to go further than just subsidies. We focus on the quality of coffee, not quantity. Seeking a living wage for workers, not just a minimum wage. It’s a better deal for everyone, and better beans for us. It’s the only way to do coffee. This is true sustainable development.